Peruvian Tuna Salad Cracker Bites (Bocaditos de Atún)

Elegant appetizers featuring Campomar tuna chunks and San Jorge soda crackers

Create impressive Peruvian Tuna Salad Cracker Bites using premium Campomar tuna chunks and San Jorge soda crackers. This easy 20-minute appetizer recipe features creamy ají amarillo tuna salad topped on crispy crackers with fresh garnishes. Perfect for parties, gatherings, or quick snacks with authentic Peruvian flair.

Ingredients

For the Peruvian Tuna Salad:

• 2 cans (140g each) Campomar Trozos de Atún Premium, drained
• ⅓ cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon ají amarillo paste (or 1 teaspoon yellow mustard + pinch cayenne)
• 2 tablespoons red onion, finely minced
• 2 tablespoons celery, finely diced
• 1 tablespoon fresh cilantro, chopped
• Salt and black pepper to taste

For Assembly:

• 1 package San Jorge Galletas Soda Crackers (about 30-40 crackers)
• 1 ripe avocado, thinly sliced
• Cherry tomatoes, quartered
• Fresh cilantro leaves
• Lime zest
• Black or green olives, sliced (optional)
• Hard-boiled quail eggs, halved (optional, for elegant presentation)

Instructions

Make the Tuna Salad (15 minutes):

1. In a medium bowl, break up the Campomar tuna chunks with a fork (leave some chunks for texture)
2. Add mayonnaise, lime juice, and ají amarillo paste
3. Fold in minced red onion, celery, and cilantro
4. Season with salt and pepper to taste
5. Refrigerate for at least 10 minutes to let flavors meld

Prepare the Crackers:

6. Arrange San Jorge soda crackers on a serving platter
7. If serving immediately, you can lightly toast the crackers in a 300°F oven for 3-4 minutes for extra crunch (optional)

Assemble the Bites (5 minutes):

8. Place about 1 tablespoon of tuna salad on each cracker
9. Top with a thin slice of avocado
10. Add a cherry tomato quarter
11. Garnish with a cilantro leaf and lime zest
12. Optional: Add an olive slice or quail egg half for variety

Serve:

13. Arrange on a platter and serve immediately for maximum crispness
14. Can be prepared 30 minutes ahead if kept refrigerated

Chef's Tips

• Premium quality: Campomar's tuna chunks have excellent texture and flavor that elevate this simple appetizer
• Cracker freshness: San Jorge crackers stay crispy—assemble just before serving for best results
• Make ahead: Prepare the tuna salad up to 24 hours in advance, but assemble crackers just before serving
• Adjust spice: Start with less ají amarillo and add more to taste
• Presentation: Arrange crackers in neat rows or circular patterns for visual appeal
• Keep it cold: If serving outdoors, keep the platter on ice

Variations

Classic Style: Skip the ají amarillo and use Dijon mustard instead Mediterranean: Add capers, kalamata olives, and feta cheese Tropical: Mix in diced mango and replace cilantro with mint Spicy: Add diced jalapeños and hot sauce to the tuna salad Elegant: Top with microgreens and edible flowers

Three-Layer Stack Version

For a more substantial appetizer:

• Layer 1: Cracker + cream cheese spread
• Layer 2: Tuna salad
• Layer 3: Avocado + tomato + garnish

Serving Suggestions

Perfect for:

• Cocktail parties and happy hours
• Baby showers and bridal showers
• Game day snacks
• Office potlucks
• Quick lunch with a side salad
• Kids' after-school snacks (mild version)

Serves: 30-40 cracker bites

Prep Time: 20 minutes

Chill Time: 10 minutes (optional)

¡Delicioso! Your guests will love these bite-sized treats!