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Rocoto Cream Sauce Recipe (Peruvian Spicy Rocoto Sauce)

A Classic Peruvian Rocoto Sauce Using Aji Rocoto Paste

Rocoto sauce is one of the most popular and searched recipes using aji rocoto paste, a traditional Peruvian hot pepper ingredient known for its intense heat and slightly fruity flavor. This creamy rocoto sauce recipe is easy to prepare and extremely versatile, making it perfect for chicken, pasta, rice, and grilled meats.

This recipe uses Aji Rocoto Pasta Inca Food, a high-quality rocoto hot pepper paste commonly used in Peruvian households and restaurants.


Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons Aji Rocoto Pasta (Inca Food)
  • 1 cup heavy cream
  • ½ cup chicken broth or vegetable broth
  • 1 tablespoon tomato paste (optional)
  • Salt to taste
  • Black pepper to taste

Optional for serving:

  • Grilled or roasted chicken
  • Cooked pasta
  • White rice or roasted potatoes


Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the onion and cook for 3–4 minutes until soft and translucent.
  3. Add the garlic and cook for 30 seconds until fragrant.
  4. Stir in the Aji Rocoto Pasta and cook for 1–2 minutes to release flavor.
  5. Add the cream and broth, stirring until well combined.
  6. Add tomato paste if using, then season with salt and black pepper.
  7. Reduce heat and simmer for 5–7 minutes until the sauce thickens slightly.
  8. Remove from heat and serve immediately.


How to Serve Rocoto Sauce

  • Serve over grilled chicken for a classic Peruvian-style dish
  • Toss with hot pasta for a creamy spicy pasta sauce
  • Spoon over rice or roasted potatoes
  • Use as a dipping sauce for fried foods or empanadas


Tips for Adjusting Heat

Rocoto peppers are significantly spicier than jalapeños. If you prefer less heat:

  • Start with 1–2 tablespoons of rocoto paste
  • Add more cream or broth to balance the spice
  • Serve with rice or pasta to mellow the heat


About Rocoto Paste in Peruvian Cuisine

Rocoto peppers are native to the Andes and have been used in Peruvian cooking for centuries. Rocoto paste is essential in traditional dishes like rocoto relleno and spicy sauces. Using Aji Rocoto Pasta Inca Food ensures authentic flavor, vibrant color, and consistent heat.

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