Experience bold Peruvian flavor with Aji Rocoto Pasta Inca Food – 6×10.5 oz, a fiery hot pepper paste made from authentic rocoto chilies native to the Andes. This spicy paste delivers heat, fruity depth, and vibrant color — perfect for adding robust flavor to your favorite dishes.
Rocoto peppers (Capsicum pubescens) are known for their unique heat profile and slightly fruity flavor, making this paste a staple in Peruvian kitchens. Use it to enhance stews, sauces, marinades, grilled meats, rice dishes, anticuchos, ceviches, and more.
Whether you’re a home cook, chef, or retailer, this 6-pack of rocoto paste offers great value and consistency for everyday cooking or commercial use.
Key Features
- Authentic rocoto hot pepper paste from Peru
- Rich, spicy heat with fruity undertones
- Perfect for sauces, marinades, stews & traditional dishes
- Value pack: 6 jars × 10.5 oz each
- Ideal for retail, restaurants, and food service
Why You’ll Love It
Peruvian rocoto has a distinctive taste that elevates traditional recipes and global cuisine alike. This paste is a must-have for anyone who loves spice and authentic Latin American flavor. Add it to soups, sandwiches, grilled proteins, or classic Peruvian recipes like rocoto relleno.
🛍️ Order your 6×10.5 oz pack today and bring bold Peruvian heat to every dish!
Rocoto pepper paste is a beloved ingredient in Peruvian cuisine, prized for its complex heat and distinctive flavor. It’s perfect for cooks who want to add authentic Latin spice and character to dishes — from classic Peruvian recipes to fusion cooking.
Rocoto (Capsicum pubescens) is native to the Andes and has been used for centuries in traditional sauces and condiments. The bold, fruity heat makes it popular not just in Peru but among global cuisine fans who appreciate spicy, vibrant flavors.
